Trisha's Sausage Kale Spinach Soup aka "Liquid Awesome"
I started off making the broth using pork neck bones. I pan-fried them up in some olive oil, dusted with a couple pinches of salt.
|Neck Bones inna Pan!|
|Neck Bones all browned and yummy.|
|Floating veggies in stock!|
|Stock is ready for straining!|
Now, time to get the Liquid Awesome making. To start, I cut up and cooked 4 slices of bacon.
|Bacon and carrots!|
|Sausage, bacon and carrots.|
|Purple food is so pretty..|
|This is one colorful soup!|
|I love the colors!|
|My bowl of "Liquid Awesome"|